Flap copy from paperback:
"Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary 'Mastering the Art of French Cooking'. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life- lived with gusto."
I was surprised by this memoir/homage which I thought would be much more heavily food focused than it was. Obviously food (or its preparation) was the common tie between Julie and Julia, but the book is much more about Julia's quest to find herself through the admittedly odd project to cook her way through Julia Child's cookbook. The book is well-written though I often found myself frustrated with the author who seemed very immature in parts.
All in all a decent read for someone who was never exposed to the blog that sparked the novel. I wish I had found the author more sympathetic but as it was, my irritation with her colored my enjoyment of the book. 3 stars.